الحبق

English translation: basil/sweet basil

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Arabic term or phrase:الحبق
English translation:basil/sweet basil
Entered by: Ziad Alghamdi

16:31 Sep 22, 2009
Arabic to English translations [PRO]
Science - Social Science, Sociology, Ethics, etc.
Arabic term or phrase: الحبق
وفي الثقافة الهندية والمجتمع الهندي يعتبر نبات الحبق هو سر الشباب الدائم لمن يرغب في إبطاء أعراض الشيخوخة, وكثيرا ماتستخدم هذه النبته في الطب الهندي
Amal QD
United States
Local time: 16:57
basil/sweet basil
Explanation:
Basil (Ocimum basilicum) (pronounced /ˈbæzəl/ or /ˈbeɪzəl/), of the Family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.

Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years.
Selected response from:

Ziad Alghamdi
Saudi Arabia
Local time: 00:57
Grading comment
شكرا استاذ زياد
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4basil/sweet basil
Ziad Alghamdi


  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
basil/sweet basil


Explanation:
Basil (Ocimum basilicum) (pronounced /ˈbæzəl/ or /ˈbeɪzəl/), of the Family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.

Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years.


    Reference: http://en.wikipedia.org/wiki/Basil
Ziad Alghamdi
Saudi Arabia
Local time: 00:57
Specializes in field
Native speaker of: Arabic
PRO pts in category: 4
Grading comment
شكرا استاذ زياد

Peer comments on this answer (and responses from the answerer)
agree  Emad Doidar
5 hrs
  -> Many thanks Mr. Emad

agree  Hazem Ibrahim: agree
16 hrs
  -> Many thanks Mr. Hazem

agree  Mahmoud Shams
1 day 8 hrs

agree  elsayed fayed
3 days 5 hrs
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