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06:08 Jul 27, 2009 |
Chinese to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Adsion Liu Canada Local time: 04:26 | ||||||
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Summary of answers provided | ||||
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4 +2 | pantry (team/division/department) |
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3 | food servers (team) |
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food servers (team) Explanation: FYI. |
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pantry (team/division/department) Explanation: 传菜部部长 Pantry Captain Pantry Captain. 傳菜部部長. 28. Public RelationsSales Supervisor. 公共關係部營業 www.vtc.edu.hk 现代餐饮新员工实用培训手册 服务员的岗位职责【小提示】优秀服务员的十个习惯二、传菜员岗位职责【小提示】上菜的一般程序及应注意的事项三、...斟酒水的程序二十一、如何处理客人投诉二十二、传菜部汁酱、器具的跟配二十三、服务五忌二十四、中餐厅开市的准备... baike.baidu.com/view/2486884.html PDA点菜 并分别在冷菜、热菜、面点、酒水等制作间通过厨房打印机打印出厨房单(可打印条码),在传菜部打印出传菜单,出菜时传菜部自动扫描划单后为客人上菜,由收款员在收银台打出结账单为客人结账。每天完结后,打印出各种营业报表 无线点菜相关设备... |
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