GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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11:37 Mar 13, 2012 |
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Croatian to English translations [PRO] Food & Drink / meat industry | |||||||
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| Selected response from: Mira Stepanovic Serbia Local time: 14:29 | ||||||
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Summary of answers provided | ||||
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4 +6 | peasant sausage |
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5 +1 | rustic sausage |
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3 | fresh homemade sausage |
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rustic sausage Explanation: The most popular type of sausage was the lucanica, a short, fat, rustic pork sausage, the recipe for which is still used today. http://en.wikipedia.org/wiki/Ancient_Roman_cuisine Reference: http://aromacucina.typepad.com/aroma_cucina/2011/10/rustic-s... Reference: http://lpoli.50webs.com/index_files/Rustic-Brazil.pdf |
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peasant sausage Explanation: trebalo bi da bude to http://www.google.rs/search?q=cottage sausage&ie=utf-8&oe=ut... http://newyork.timeout.com/restaurants-bars/24121/kafana The mixed grill for two (a great-deal at $29.95)—featuring smoky peasant sausage (seljacka kobasica), herby Serb meatballs (cevapi), an enormous succulent pork chop (krmendadla) and walnut-stuffed prunes wrapped in bacon—offers a fine introduction to this meaty cuisine. -------------------------------------------------- Note added at 23 mins (2012-03-13 12:00:52 GMT) -------------------------------------------------- http://www.google.rs/search?q=seljačka kobasica&ie=utf-8&oe=... http://www.foodiebytes.com/menu/ny/newyork/kafana.html Seljacka Kobasica peasant sausage |
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