spidsryg

English translation: spine

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Danish term or phrase:spidsryg
English translation:spine
Entered by: Diarmuid Kennan

11:15 Mar 22, 2012
Danish to English translations [PRO]
Tech/Engineering - Food & Drink
Danish term or phrase: spidsryg
A device used in an abattoir: spidsryg-robotten
Diarmuid Kennan
Ireland
Local time: 13:54
spine
Explanation:

The article I was going to refer to is copyright, but it describes stripping spines out of carcasses instead of sawing through the vertebra. It can be googled.

That is the expression used.

This ensures that the meat is not contaminated with spinal chord tissue (possibly containing dormant prions that cause BSE).
Selected response from:

Christine Andersen
Denmark
Local time: 14:54
Grading comment
Thanks Christine
4 KudoZ points were awarded for this answer



Summary of answers provided
4spine
Christine Andersen
Summary of reference entries provided
industrial robot interfaced pig carcass splitting / debunging circular saw
andres-larsen

Discussion entries: 2





  

Answers


48 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
spine


Explanation:

The article I was going to refer to is copyright, but it describes stripping spines out of carcasses instead of sawing through the vertebra. It can be googled.

That is the expression used.

This ensures that the meat is not contaminated with spinal chord tissue (possibly containing dormant prions that cause BSE).


Christine Andersen
Denmark
Local time: 14:54
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 22
Grading comment
Thanks Christine
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Reference comments


1 day 2 hrs
Reference: industrial robot interfaced pig carcass splitting / debunging circular saw

Reference information:
1. INTRODUCTION
www.meatupdate.csiro.au/data/Meat_88_11.pdf -
PDF/Adobe Acrobat - Quick view
developments in sensors, computers and robotics, will also be discussed. 2. .... All pig carcasses are split on the slaughter floor and enter the cutting room as two ... cleaver-split pig. ***In Denmark and Sweden automatic circular saw splitters*** are ...

PRODUCT FOCUS - Vision-Guided Robots Find a Role in Food ...
www.vision-systems.com/.../vision-guided-robot...
1 Oct 2011 – In 2010, a system for debunging pig carcasses was demonstrated by ... uses a tungsten-tip circular saw blade interfaced to an industrial robot.

MPS automation - Hyfoma.com
www.hyfoma.com › ... › pig slaughtering
F-line Splitting Splitting Saw: Splitting of the carcass ... three challenges through the F-line, a new generation of modular robots for slaughtering pigs. ... The FSC performs its task by chopping with a double knife;; The FSS uses a circular saw.

Bung Gun Robotics B-ROBOT - Kentmaster - Carcass Cutting Tools
www.kentmaster.com/product.asp?...ROBOT
Kentmaster's new advanced Robotic Bung Gun Removal System; Operates at the rate of 1300 hogs per hour ... Circular Chine Saw, Horizontal, Electric CHINE ...

Pork - Jarvis Equipment (N.Z.) Limited
www.jarvisnz.com/category/pork/
– Suppliers of Meat Processing Machinery. Home · About ...
Automatic Hog Splitter Model JCK-1. electric, automatic splitter for hogs
Carcass Splitting Circular Saw Model SEC 400. Electrically powered circular ...


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Note added at 3 days8 hrs (2012-03-25 19:26:11 GMT)
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1. INTRODUCTION
www.meatupdate.csiro.au/data/Meat_88_11.pdf -
PDF/Adobe Acrobat - Quick view (page 2 of 4 pages)
***In Denmark and Sweden automatic circular saw splitters*** are extensively used. They are generally fitted with the low noise blade recently developed by the Danish Meat Research Institute. ... A recent development in Denmark is the ***low noise circular saw*** which is being used extensively throughout Scandinavia. It is extremely effective in reducing noise levels and a longer saw life is also claimed. Another project which is due for abbattoir trial shortly is an automated backing down system. ... One of the major research projects being carried out by the Danish Meat Research Institute is in improving the pig carcass trading procedure. A complex and expensive machine has been developed which measures backfat automatically at 18 sites. It underwent commercial trials in 1987 and is intended to lead to a more accurate prediction of total lean in the carcass along with a better understanding of the fat distribution. This information could be fed into an automated cutting system at a later date to optimize the way in which each carcass is broken and further processed.



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Note added at 3 days8 hrs (2012-03-25 19:45:22 GMT)
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Pig Industry Quality Manual 2011
www.lf.dk/Aktuelt/Publikationer/~/.../UK_QualityManual2011....
PDF/Adobe Acrobat - Quick View (Page 85 of 156 pages)
3.7.2 Methods
All Danish co-operative slaughterhouses use an automated carcase splitting process. The long muscle of the back is loosened from the vertebral area before the carcase is split into two sides.
Preliminary incision and loosening
A deep cut is made through the cartilage in the vertebral area from the tail to the top of the neck along the dorsal fin. After this, the so-called ‘flat bones’ are loosened on both sides. The tools must be disinfected in hot water (82 °C) between each carcase. At several slaughterhouses, loosening is carried out by a loosening robot.
Splitting
An automatic saw splits the vertebrae from tail to snout. Before the carcase is split, the length of the pig is measured so that the sawing can be carried out without damaging the muscle. Intact muscles are important to ensure good meat quality and keepability. After each operation, the saw is automatically sterilised in hot water (82 °C).

andres-larsen
Venezuela
Native speaker of: Native in EnglishEnglish
PRO pts in category: 8
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