GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:14 Jul 5, 2005 |
Dutch to German translations [PRO] Social Sciences - Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Marian Pyritz Germany Local time: 01:22 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | Kette |
| ||
2 | Kette, Aufzug, Warf, Werft |
|
Discussion entries: 1 | |
---|---|
Kette Explanation: Es gibt Fleisch- oder Fischstücke (z.B. Lachs) ohne oder mit Kette. Dies bezieht sich auf den Zuschnitt des Fleisches (siehe Links). Reference: http://www.schmitz-lohne.de/nr4210_ger.html Reference: http://www.hahn-fleisch.de/bestell.html |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Kette, Aufzug, Warf, Werft Explanation: dikke vandalen: 5 Ÿ (weverij) de draden die in de lengterichting van een weefsel lopen synoniem: schering 5 Ÿ de ketting opbomen 5 Ÿ enkele, dubbele ketting Weliswaar geen textielweefsel, maar ander weefsel Van Dake N-D: ketting met betrekking tot weefsels: Kette, Aufzug, Warf, Werft Internetreferentie: 10991 Filet ohne Kette, 2 Stück extra zart vac Reference: http://www.vinzenzmurr.de/sites/gross_p.htm |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.