GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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23:59 May 13, 2010 |
English to Arabic translations [PRO] Cooking / Culinary / dessert | |||||||
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| Selected response from: Muhammad Atallah Egypt Local time: 03:24 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | ترايفل بالفراولة |
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4 | حلوى الفراولة |
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ترايفل بالفراولة Explanation: التِّرايفل: حلوى من القشدة والفاكهة والكعك المنقوع في نبيذ يشتهيه الإنجليز http://3.bp.blogspot.com/_BP1seveKiUw/S4d-z2dqC3I/AAAAAAAAAD... http://www.khanapakana.com/pakistani-urdu-recipes/images/ima... A trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top. Reference: http://en.wikipedia.org/wiki/Trifle |
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Notes to answerer
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