GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:32 Apr 19, 2005 |
English to Arabic translations [PRO] Nutrition | |||||||
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| Selected response from: Rania KH Local time: 18:22 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | اصبع من سجق البقر و الببروني |
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5 | Oud Filfil Wa Qit'a Laham Baqar |
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3 +1 | نقانق اللحم المتبلة |
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3 | قطعة (شريحة) لحم بالفلفل |
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Discussion entries: 4 | |
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pepperoni- beef stick قطعة (شريحة) لحم بالفلفل Explanation: قطعة لحم بالببروني أو بالفلفل |
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pepperoni- beef stick اصبع من سجق البقر و الببروني Explanation: Pepperoni has nothing to do with peppers, sweet or hot. It is actually a kind of pork sausage (unless it's made of beef but flavored to taste like pork). I'm not quite sure of the proper word for "stick"... but it should be something like what we use for the Kebab; maybe "اصبع" or even "سيخ ". و الله أعلم |
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