structure

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20:26 Aug 4, 2009

English to Bulgarian translations [PRO]
Wine / Oenology / Viticulture

English term or phrase: structure

Definition from thewinedoctor.com:
A tasting term. When a wine is described as having structure, the taster is referring to the tannin and acidity levels. These elements give the wine a presence in the mouth; without them wine would tend towards a flabby, fruit flavoured drink.

Example sentence(s):

Tannins originate from the skins of the fruit, the stems and, to a much lesser extent, oak of the barrels. They impart a ‘puckery’, astringent or sometimes bitter sensation to the wine. They also contribute to the structure and body of the wine. redwinebuzz.com
A better wine, then, isn’t bitter. Essentially, the tannins provide the structure for the wine to age, but a good, aged wine’s flavor isn’t overwhelmed by tannins. AgroTropical Spain
Pretty much all wine, irrespective of how its made, where its made or what grapes its made with, has certain things in common – it has fruit flavourings, it has acid, it has alcohol and, if is red, it has tannin. That’s it, that’s structure: Fruit, acid alcohol and Tannin. When people talk about structure they are talking about the interplay of these three things. Wine guide

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Summary of translations provided

5 +1

структура

Kalinka Hristova

Translations offered

3 days 11 hrs confidence:

peer agreement (net): +1

структура

Definition from own experience or research:
Структурата на вината се определя най-напред от танините, след това от киселинността, алкохола, захарта, дъба (дъбовите бъчви, в които голямата част от вината отлежават и/или ферментират), маята и вкуса.

Example sentence(s):

Танини: химически съединения от групата на фенолите, които определят цвета, структурата и аромата на виното. Танините се съдържат в гроздовите семки и ципи. Те забавят окислението на виното и са необходими за стареенето му. С течение на времето взаимодействат помежду си, губят първоначалната си стипчивост и грубост и придават на виното омекотен финал. - Vinoto.com
В големите вина-шедьоври има невероятен баланс и хармония между киселини и сладост. Този баланс и хармония трябва да се усещат от началото до края. Те определят структурата, гръбнака на виното. - сп. Бакхус
ПРОБА 5 – 17,9 точки “Мерло Gallery”, 2006, “Тодорофф” в с. Брестовица. Вино с атрактивен черешовочервен цвят. Впечатляващи аромати на костилков плод, сухи листа и ароматен тютюн /ванилия/. Гладък, хармоничен вкус с добра структура. Благороден и мек финал със спомен за черна череша. - БГ асоциация на профе�

Explanation:
Още един сайт, в който е обяснено точка по точка какво представлява структурата на виното:
http://spanishwine.wholesaleonlineweb.com/wine_structure_spa...

THE STRUCTURE OF WINE
Let’s take a look at the things that directly effect the structure of the wine:
A. Tannins
B. Acidity
C. Alcohol
D. Sugar
E. Oak
F. Yeast
G. Flavor

Kalinka Hristova
Bulgaria
Local time: 03:12
Native speaker of:

Bulgarian
PRO pts in category: 8

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