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16:26 Apr 21, 2012 |
English to French translations [PRO] Cooking / Culinary / pâtisserie | |||||||
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| Selected response from: Bernard Moret France Local time: 21:00 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | fondant pour filets de glaçage |
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4 | glaçage en filets |
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3 | filet de glaçage |
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3 -1 | glacis |
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Summary of reference entries provided | |||
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Speciality product |
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Discussion entries: 2 | |
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glaçage en filets Explanation: Pour faire des filets de glaçage |
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glacis Explanation: Pâtisserie faite d’amandes glacées au sucre, tendre et moelleuse sous son glacis blanc, le massepain d’Issoudun nous replonge dans l’atmosphère balzacienne du siècle romantique… http://www.keldelice.com/guide/specialites/le-massepain-diss... |
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filet de glaçage Explanation: viteunerecette.ca › Ricardo Trucs et astuces de Ricardo .... strier les chaussons d'un filet de glaçage. www.dziriya.net/saveurs/archivesCompletPatisseries.php?l=1 Sablés à la vanille · ... Faire des filets de glaçage pour décorer une pâtisserie ... Retourner le gâteau sur une assiette et arroser d'un filet de glaçage. |
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fondant pour filets de glaçage Explanation: ou fondant pour (le) glaçage en filets |
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45 mins |
Reference: Speciality product Reference information: Right, just as I thought, this seems to be a (US?) product for (mainly professional) bakers, and seems to be a form of icing specifically intended for applying in strings — this particular site mentions 'squeezable', suggesting it may come in some kind of tube. And it also seems to be heat-resistant, so perhaps that means it can even be applied before baking! http://www.lawrencefoods.com/Icings.aspx |
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