10:31 Jun 2, 2013 |
English to French translations [Non-PRO] Cooking / Culinary / bakery | |||||||
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| Selected response from: Muriel Garcia Local time: 00:55 | ||||||
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Summary of answers provided | ||||
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4 -1 | ingrédients humides (ou liquides)/ingrédients secs |
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Discussion entries: 5 | |
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ingrédients humides (ou liquides)/ingrédients secs Explanation: "Dans un bol, versez tous les ingredients secs sauf les 25 gr de sucre blanc et les 40 gr de sucre brun. Dans un autre bol, tous les elements humides. Melangez les ingredients secs et ajoutez les ingredients humides jusqu’a obtention d’une pate homogene.(...)" http://www.mellimellow.com/2012/06/24/muffins-aux-eclats-de-... "(...) Versez graduellement les ingrédients du saladier moyen (mélange sec) dans le grand saladier (mélange humide)(...)" http://fr.wikihow.com/faire-des-cookies-aux-pépites-de-choco... |
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