GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:29 Apr 4, 2012 |
English to French translations [PRO] Food & Drink / boucherie - carcasse | |||||||
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| Selected response from: Jocelyne Cuenin Germany Local time: 22:54 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | désosser |
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3 +2 | désossage d'un seul tenant |
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4 | désossage par la méthode de rasage |
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désosser Explanation: une suggestion... |
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32 mins confidence:
2 hrs confidence: peer agreement (net): +2
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