14:46 Aug 15, 2014 |
English to French translations [PRO] Marketing - Food & Drink / Bread, food industry | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Melodie Duverger United Kingdom Local time: 15:59 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +2 | Mini cake / gâteau individuel |
| ||
3 | petit gâteau de forme oblongue |
| ||
3 | petite barre de gâteau |
| ||
3 | petite génoise |
| ||
3 -1 | petit pain (à —) |
|
Summary of reference entries provided | |||
---|---|---|---|
here is a large one |
|
Discussion entries: 4 | |
---|---|
petit gâteau de forme oblongue Explanation: Traduction moule à gâteaux anglais | Dictionnaire français ... dictionnaire.reverso.net/.../moule%20à%20gâteaux Translate this page moule à petits gâteaux. n. cupcake mold. moule à cake. n. loaf pan ... Moule à gâteau de forme oblongue de 23 cm par 33 cm avec couvercle de Excelle Elite |
| |
Login to enter a peer comment (or grade) |
Mini cake / gâteau individuel Explanation: Mini cake / gâteau individuel One or the other, depending on the recipe. Cakes in France are usually made in a square tin and can be savoury (not always!). It could also be "mini tarte" ou "tarte individuelle" if it's a pie, of course. -------------------------------------------------- Note added at 25 mins (2014-08-15 15:12:00 GMT) -------------------------------------------------- For French-France |
| ||||||||||||||||||||||||||||||||||||||||||
Grading comment
| |||||||||||||||||||||||||||||||||||||||||||
28 mins confidence:
2 hrs confidence: peer agreement (net): -1
16 hrs confidence:
|
9 mins peer agreement (net): +1 |
Reference: here is a large one Reference information: Recette Pain aux dattes et aux pommes - Coup de Pouce pain de pommes from www.coupdepouce.com www.coupdepouce.com/.../pain...pomme... Translate this page Rating: 5 - 5 reviews - 50 mins Ajouter la préparation aux pommes aux ingrédients secs et mélanger jusqu'à ce que la pâte soit homogène, sans plus. Verser la pâte dans deux moules à pain ... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.