09:59 Oct 25, 2015 |
English to French translations [PRO] Food & Drink | |||||||
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| Selected response from: Alain Bolduc Canada Local time: 21:28 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | nécessite une bonne quantité d'eau |
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5 | demande une bonne dose d'eau |
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4 +1 | peut accomoder une bonne quantité d'eau |
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3 | à déguster avec une un certain volume d'eau |
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Discussion entries: 6 | |
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takes a fair amount of water. nécessite une bonne quantité d'eau Explanation: - -------------------------------------------------- Note added at 6 minutes (2015-10-25 10:06:12 GMT) -------------------------------------------------- en bon français |
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takes a fair amount of water. demande une bonne dose d'eau Explanation: "Water Yes you can add water! In fact a touch of water can often help to open up the aromas and flavour of the whisky. Adding a few drops of water takes the edge off the alcohol as a primary sensation, allowing your nose and mouth to more easily detect the finer characteristics of the whisky. This is particularly true of cask strength whiskies, which typically have a much higher level of alcohol by volume. How much water? This is an individual choice, but ideally it should be droplets not splashes. Five to six droplets of water is usually ideal for most Islay whiskies (assuming a standard measure of 30ml) – this varies depending on the whisky and the percentage of alcohol. You may wish to try the whisky without water to start with, then add some water prior to a second evaluation. Most whiskies are diluted with some water prior to bottling, to bring down the alcohol level. Some people would argue that adding more water prior to tasting further dilutes the flavours and aromas. Indeed some whisky does not benefit from the addition of water and it ultimately comes down to trial and error, and personal preference. The finer nuances of more delicate whiskies can sometimes be lost when water is added. When adding water, avoid highly chlorinated tap water and never use carbonated water." http://www.islaywhiskies.com/tasting-tips/ -------------------------------------------------- Note added at 12 hrs (2015-10-25 22:26:00 GMT) -------------------------------------------------- "Palate: Spices and railway sleepers. Easily drinkable at 58.4 %, but I know from experience that it takes a fair amount of water, and wanting to make it last for as long as possible I add a splash. The water brings out bitter orange, sherry, dark chocolate and a fireplace fire." http://www.sandlund.no/2006/01/ -------------------------------------------------- Note added at 12 hrs (2015-10-25 22:29:22 GMT) -------------------------------------------------- "Scotch Malt Whisky Society, cask 2.51, £41 Almost 60 per cent alcohol, this is a real bruiser of a Speyside and needs the addition of a fair amount of water. It has a rich aroma of toffee-puddings and a glorious, weighty, complicated taste. " http://www.theguardian.com/lifeandstyle/2004/jan/25/foodandd... "The Cask Strength really pounds the flavor home. In fact, with Uigeadail I find it too overwhelming and add a fair amount of water to it (Corryvreckan too). Both have a combination of smoky peat and spices that I like, which is why I rated them highly." https://www.reddit.com/r/Scotch/comments/2mrsm1/ardbeg_10_co... |
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takes a fair amount of water. peut accomoder une bonne quantité d'eau Explanation: I would take it as meaning the whisky in question can take a fair, or good, amount of water without having a negative effect on taste, and probably improve it to a degree. Reference: http://www.whiskyintelligence.com/category/tasting-notes/pag... |
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takes a fair amount of water. à déguster avec une un certain volume d'eau Explanation: Variation sur le thème : quel volume représente "a fair amount" ? Quelques exemples : "servez-vous 1 dose de whisky (4 à 5 cl ), rajoutez si vous le souhaitez 0.5 cl d’eau" "pour une dose de whisky ajoutez 2 à 2.5 doses d'eau minérale" |
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