which protease thereof

14:14 Jan 4, 2018
This question was closed without grading. Reason: Other

English to French translations [PRO]
Tech/Engineering - Food & Drink / brevet agro-alimentaire
English term or phrase: which protease thereof
-an alpha-amylase, which alpha-amylase thereof shows no hydrolytic activity towards dietary fibers when in the active state,
-further comprising a protease, at a concentration of 0.001-5% by weight of the total whole grain content, which protease thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the frozen confectionary product has a total amount of whole grain in the range of 4-15% by weight of the frozen confectionary product
orgogozo
France
Local time: 20:11


Summary of answers provided
4ladite protéase et son fragment
FX Fraipont (X)


  

Answers


12 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
ladite protéase et son fragment


Explanation:
source incomplète :

" - The present invention relates to a food ingredient comprising a savoury flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state."
..
The infant cereal product according to claim 1, comprising a protease or fragment thereof, at a concentration of 0.001-5% by weight of the total whole grain content, which protease or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state."
https://patentscope.wipo.int/search/en/detail.jsf?docId=WO20...
https://patentscope.wipo.int/search/en/detail.jsf?docId=WO20...

une composition de céréales entières hydrolysées et une alpha-amylase ou un fragment de celle-ci, ladite alpha-amylase ou son fragment
https://www.google.ch/patents/US20130266688
docAn=US2010059487&queryString=(%20&

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Note added at 13 mins (2018-01-04 14:28:06 GMT)
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sorry, reference mixup

"5. The infant cereal product according to claim 1, comprising a protease or fragment thereof, at a concentration of 0.001-5% by weight of the total whole grain content, which protease or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state."
https://www.google.ch/patents/US20130266688

FX Fraipont (X)
Belgium
Local time: 20:11
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 205
Notes to answerer
Asker: Il ne s'agit pas de ce brevet mais ça y ressemble.

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