14:14 Jan 4, 2018 |
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English to French translations [PRO] Tech/Engineering - Food & Drink / brevet agro-alimentaire | |||||||
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Summary of answers provided | ||||
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4 | ladite protéase et son fragment |
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ladite protéase et son fragment Explanation: source incomplète : " - The present invention relates to a food ingredient comprising a savoury flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state." .. The infant cereal product according to claim 1, comprising a protease or fragment thereof, at a concentration of 0.001-5% by weight of the total whole grain content, which protease or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state." https://patentscope.wipo.int/search/en/detail.jsf?docId=WO20... https://patentscope.wipo.int/search/en/detail.jsf?docId=WO20... une composition de céréales entières hydrolysées et une alpha-amylase ou un fragment de celle-ci, ladite alpha-amylase ou son fragment https://www.google.ch/patents/US20130266688 docAn=US2010059487&queryString=(%20& -------------------------------------------------- Note added at 13 mins (2018-01-04 14:28:06 GMT) -------------------------------------------------- sorry, reference mixup "5. The infant cereal product according to claim 1, comprising a protease or fragment thereof, at a concentration of 0.001-5% by weight of the total whole grain content, which protease or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state." https://www.google.ch/patents/US20130266688 |
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Notes to answerer
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