GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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04:53 May 10, 2004 |
English to Hindi translations [Non-PRO] Cooking / Culinary / cooking | ||||
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| Selected response from: Rajan Chopra India Local time: 16:40 | |||
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Summary of answers provided | ||||
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4 +5 | Cinnamon=Daal-Cheene, Nutmeg = Jaayephal, and Khuskhus=Poppy seed |
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5 +3 | daar cheenee |
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Cinnamon=Daal-Cheene, Nutmeg = Jaayephal, and Khuskhus=Poppy seed Explanation: Cinnamon is the inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.The inner tender bark of the cinnamon tree. This aromatic spice is powdered and used both in sweets (cakes and puddings) and savouries as well as in curries. In pulaos, cinnamon is mostly used whole instead of being powdered. The piece is removed from the dish just before serving. This herb contains oils containing the terpenoids eugenol and cinnamaldehyde. It is these two terpenoids that are believed to give Cinnamon its strong medicinal abilities. HISTORY: Cinnamon is one of the oldest recorded herbs. Records indicate its use medicinally more than 4000 years ago. INTERNAL USE: Cinnamon can be taken as a powder, tea or. This herb is used for arthritis, diarrhea, diabetes, fever, yeast Infections, and menstrual problems. Hope this helps. -------------------------------------------------- Note added at 2004-05-10 07:25:55 (GMT) -------------------------------------------------- Typo : Please read *Daal-Cheene* as *Daal-Cheenee*. -------------------------------------------------- Note added at 2004-05-16 07:47:14 (GMT) -------------------------------------------------- Cinnamon is written in Hindi as Daal-Cheenee. Here are the Hindi characters: दाल-चीनी Nutmeg : जायफल खसखस : Poppy Seed |
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