12:23 Jun 22, 2005 |
English to Hindi translations [PRO] Science - Food & Drink | |||||||
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| Selected response from: Rajan Chopra India Local time: 22:24 | ||||||
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Summary of answers provided | ||||
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4 +1 | Botulism |
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3 +1 | KhAdya vishAktta |
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4 -1 | khadya samagri ka vishakta hona |
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KhAdya vishAktta Explanation: Botulism is an illness caused by eating food contaminated with clostridium botulinum bacteria. The bacteria grows rapidly in foods that are not stored properly. Foods that are canned improperly, such as asparagus, beets, corn, green beans, mushrooms, liver pate, and tuna may spoil and develop the bacteria spores that create botulism. Also, luncheon meats, ham, sausage, and smoked or salted fish can be improperly stored and develop the bacteria. Foods should be correctly packaged and stored at the proper temperature in order to prevent this bacterium from developing. Symptoms that may occur include double vision, swallowing or speaking difficulties, and respiratory system paralysis. If these symptoms occur, seek medical assistance immediately as this bacteria can be fatal. |
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khadya samagri ka vishakta hona Explanation: डिब्बा बंद खाद्य सामग्री में अम्लीयता कम रहने पर उनका विषाक्त होना (बोट्युलिज़्म)। Dibba band khadya samagri mein amliyata kam rahne par unaka vishakt ho jana (botulism). |
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Botulism Explanation: This is a type of food toxicity, a name given to it. A toxin named "botulinum"is developed by a bacteria, as mentiond by langclinic. 'Khadya Vishaktata'is a broad band term! Which could be due to any reason,i.e. Fungus, use of chemicals, rancidity, heavy metal contamination etc, including adultration of foods etc. |
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