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fold

Indonesian translation: aduk balik

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:fold
Indonesian translation:aduk balik
Entered by: Aditya Ikhsan Prasiddha

11:19 Mar 31, 2012
English to Indonesian translations [PRO]
Social Sciences - Cooking / Culinary
English term or phrase: fold
Add nut mixture to egg mixture and gently fold together until smooth.

Info tambahan: http://wiki.answers.com/Q/What_does_it_mean_to_fold_in_bakin...
Aditya Ikhsan Prasiddha
Indonesia
Local time: 21:02
aduk balik
Explanation:
-
Selected response from:

Arif Rakhman
Indonesia
Local time: 21:02
Grading comment
terima kasih
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +2aduk balik
Arif Rakhman
5kocok
Rosmeilan Siagian
4aduk perlahan
Irma Wildani Anzia


  

Answers


12 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
aduk balik


Explanation:
-


    Reference: http://www.cakefever.com/cara-mengaduk-dan-mengocok-adonan/#...
Arif Rakhman
Indonesia
Local time: 21:02
Works in field
Native speaker of: Indonesian
PRO pts in category: 4
Grading comment
terima kasih

Peer comments on this answer (and responses from the answerer)
agree  Ikram Mahyuddin
1 hr
agree  Henny Willis
8 hrs
Login to enter a peer comment (or grade)

25 mins   confidence: Answerer confidence 5/5
kocok


Explanation:
Fold means to blend (a light ingredient) into a heavier mixture with a series of gentle turns.
Fold in also carries the same meaning.

Example sentence(s):
  • Fold in the beaten whites of two eggs

    Reference: http://www.thefreedictionary.com/fold
Rosmeilan Siagian
Indonesia
Local time: 21:02
Native speaker of: Native in IndonesianIndonesian
PRO pts in category: 12
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
aduk perlahan


Explanation:
Ini metode mengaduk secara perlahan dan halus dengan menggunakan spatula, sehingga adonan kue tetap ringan dan mengembang.

“Folding” is the gentlest process of all; a slow and patient lifting and carefully combining an ingredient into a batter, often used with whipped egg whites.

http://www.bakingterms.net/


7. To blend (a light ingredient) into a heavier mixture with a series of gentle turns: folded the beaten egg whites into the batter.

http://www.thefreedictionary.com/fold

Fold the egg whites into the flour batter until well blended. Make sure there are no egg white lumps in it, or it will form a hole in the cake.

Campurkan adonan putih telur ke dalam adonan pasta, aduk perlahan dengan whisk hingga rata.

http://pennylanekitchen.blogsome.com/2009/08/21/old-photo-to...


    Reference: http://wiki.answers.com/Q/When_baking_a_cake_what_does_it_me...
Irma Wildani Anzia
Indonesia
Native speaker of: Indonesian
Login to enter a peer comment (or grade)



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