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06:41 Jan 18, 2013 |
English to Indonesian translations [PRO] Cooking / Culinary / subtitle | |||||||
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| Selected response from: Rosmeilan Siagian Indonesia Local time: 08:30 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | hanger steak (steik gantung) |
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4 | has dalam gantung |
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3 | sancan depan |
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Discussion entries: 2 | |
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hanger steak (steik gantung) Explanation: The Hanger Steak is one of the Flat Steaks and is a thick strip of meat from the underside of the beef cow. It hangs (hence the name) between the rib and the loin. It is part of the diaphragm and, like a skirt steak is full of flavor but can be tough if not prepared correctly. The hanger steak has a grainy texture which is great for many dishes like fajitas or bulgogi. While you can use most any method to prepare the hanger steak it does have a tendency to dry out and get tough when exposed to dry heat. When grilling or broiling you need to use a marinade first to keep it moist. This is a very tasty steak and you will really enjoy it as long as you prepare it correctly. Reference: http://bbq.about.com/od/steaks/g/ghanger.htm Reference: http://en.wikipedia.org/wiki/Hanger_steak |
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2 hrs confidence:
23 hrs confidence:
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