leaf lard

Italian translation: sugna

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:leaf lard
Italian translation:sugna
Entered by: Alessio Coci (X)

08:36 May 17, 2020
English to Italian translations [PRO]
Cooking / Culinary
English term or phrase: leaf lard
Leaf lard, which is the highest grade, has a melting point between 109˚F and 118˚F

Non è il grasso di rognone, quello si chiama suet.
Alessio Coci (X)
Ireland
sugna
Explanation:
La Culatta conserva da una parte la cotenna di origine e viene sigillata per la conservazione con la sugna come un prosciutto.
https://www.casacason.it/culatta-culata/

The Culatta retains the rind on one side and is sealed to be preserved with leaf lard, as a ham.
https://www.casacason.it/en/culatta-culata/

Con il termine sugna ci si riferisce invece al grasso viscerale della zona surrenale: molto più delicato, di consistenza morbida e quasi del tutto privo di impurità, se ne ricavano 2 o 3 chili per ogni animale. la sugna è un grasso quasi del tutto privo di impurità, utilizzato in preparazioni delicate
https://www.agrodolce.it/2015/04/21/differenza-tra-strutto-e...
Selected response from:

martini
Italy
Local time: 05:46
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3sugna
martini
1 +3sugna
Elena Feriani
2 +1strutto
Michele Onori


Discussion entries: 1





  

Answers


9 mins   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +3
sugna


Explanation:
Just guessing.
http://www.treccani.it/vocabolario/sugna/

Elena Feriani
Italy
Local time: 05:46
Works in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Inter-Tra: https://www.cucinare.it/rubrica/la-differenza-tra-strutto-e-...
1 hr

agree  EleoE
7 hrs

agree  Eleonora_P
7 hrs
Login to enter a peer comment (or grade)

10 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +1
strutto


Explanation:
...

Michele Onori
Italy
Local time: 05:46
Native speaker of: Native in ItalianItalian

Peer comments on this answer (and responses from the answerer)
agree  Cristina Valente
4 hrs
Login to enter a peer comment (or grade)

14 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
sugna


Explanation:
La Culatta conserva da una parte la cotenna di origine e viene sigillata per la conservazione con la sugna come un prosciutto.
https://www.casacason.it/culatta-culata/

The Culatta retains the rind on one side and is sealed to be preserved with leaf lard, as a ham.
https://www.casacason.it/en/culatta-culata/

Con il termine sugna ci si riferisce invece al grasso viscerale della zona surrenale: molto più delicato, di consistenza morbida e quasi del tutto privo di impurità, se ne ricavano 2 o 3 chili per ogni animale. la sugna è un grasso quasi del tutto privo di impurità, utilizzato in preparazioni delicate
https://www.agrodolce.it/2015/04/21/differenza-tra-strutto-e...

martini
Italy
Local time: 05:46
Works in field
Native speaker of: Italian
PRO pts in category: 44

Peer comments on this answer (and responses from the answerer)
agree  Inter-Tra
1 hr

agree  EleoE
7 hrs

agree  Eleonora_P
7 hrs
Login to enter a peer comment (or grade)



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