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14:19 Mar 28, 2006 |
English to Italian translations [PRO] Food & Drink | |||||||
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| Selected response from: Rosanna Palermo Local time: 17:54 | ||||||
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Summary of answers provided | ||||
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4 +2 | siero/linfa di fagioli |
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2 | siero del fagiolo |
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Discussion entries: 1 | |
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siero/linfa di fagioli Explanation: whey n 1: the serum or watery part of milk that is separated from the curd in making cheese [syn: milk whey] 2: watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey" Reference: http://dictionary.com |
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7 mins confidence:
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