23:33 Sep 11, 2019 |
English to Italian translations [PRO] Tech/Engineering - Food & Drink / Dairy | |||||||
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| Selected response from: Tomasso United States Local time: 05:55 | ||||||
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Summary of answers provided | ||||
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3 | colture microbiche |
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1 | Grandi volumi di una cultura di avviamento |
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Grandi volumi di una cultura di avviamento Explanation: Quote Large volumes of a starter culture are referred to as bulk starter. In milk starters, the culture is allowed to grow (ripen) until the pH of the medium becomes inhibitory to the culture, and cell growth stops (usually below pH 4.9). Example sentence(s):
https://patents.google.com/patent/US20080113065 https://qualiform.wordpress.com/macchine-e-tecnologia/starter-e-probiotici/ |
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colture microbiche Explanation: https://www.dairynetwork.com/doc/bulk-starter-cultures-0001 https://www.alce.eu/microbiologia-casearia.php "Nell'industria alimentare moderna l'impiego di colture microbiche è diventata una pratica ormai irrinunciabile..." https://dairyprocessinghandbook.com/chapter/cultures-and-sta... "mother cultures" credo che invece siano sieroinnesto e lattoinnesto, comunque "innesti" in generale https://www.valsana.it/it/blog/formaggio-fermenti-lattici/ |
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