chine and ends

Italian translation: mezza costata e mezza sella

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:chine and ends
Italian translation:mezza costata e mezza sella
Entered by: Daniela Gabrietti

14:44 Mar 17, 2020
English to Italian translations [PRO]
Food & Drink / carne
English term or phrase: chine and ends
Dovrebbero essere tagli di carne, ma purtroppo non ho una frase.
Daniela Gabrietti
Local time: 14:04
mezza costata e mezza sella
Explanation:
‘chine and/or best end’,
«mezza costata e mezza sella»

https://eur-lex.europa.eu/legal-content/EN-IT/TXT/?uri=CELEX...

dovrebbe essere questo

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Note added at 1 hr (2020-03-17 15:54:19 GMT)
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qui una foto

The Meat Cookbook
chop off cut off the backbone (or “chine”) from the the fatty flap.
https://books.google.it/books?id=mrSBBAAAQBAJ&pg=PA193&lpg=P...
Selected response from:

martini
Italy
Local time: 14:04
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3lombata ed estremità
Francesco Badolato
3mezza costata e mezza sella
martini


  

Answers


16 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
lombata ed estremità


Explanation:
chine = lombata

ends (di solito burnt ends) = estremità

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Note added at 1 ora (2020-03-17 15:48:20 GMT)
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chine = lombata
https://dizionari.repubblica.it/Italiano-Inglese/L/lombata.h...

chine = lombata
https://www.wordreference.com/enit/chiné

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Note added at 1 ora (2020-03-17 15:48:49 GMT)
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Anche qui
https://dizionari.corriere.it/dizionario_inglese/Inglese/C/c...

Francesco Badolato
Italy
Local time: 14:04
Native speaker of: Native in ItalianItalian
PRO pts in category: 47
Login to enter a peer comment (or grade)

46 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
mezza costata e mezza sella


Explanation:
‘chine and/or best end’,
«mezza costata e mezza sella»

https://eur-lex.europa.eu/legal-content/EN-IT/TXT/?uri=CELEX...

dovrebbe essere questo

--------------------------------------------------
Note added at 1 hr (2020-03-17 15:54:19 GMT)
--------------------------------------------------

qui una foto

The Meat Cookbook
chop off cut off the backbone (or “chine”) from the the fatty flap.
https://books.google.it/books?id=mrSBBAAAQBAJ&pg=PA193&lpg=P...

martini
Italy
Local time: 14:04
Works in field
Native speaker of: Italian
PRO pts in category: 48
Login to enter a peer comment (or grade)



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