GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:44 Mar 17, 2020 |
English to Italian translations [PRO] Food & Drink / carne | |||||||
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| Selected response from: martini Italy Local time: 14:04 | ||||||
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Summary of answers provided | ||||
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3 | lombata ed estremità |
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3 | mezza costata e mezza sella |
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lombata ed estremità Explanation: chine = lombata ends (di solito burnt ends) = estremità -------------------------------------------------- Note added at 1 ora (2020-03-17 15:48:20 GMT) -------------------------------------------------- chine = lombata https://dizionari.repubblica.it/Italiano-Inglese/L/lombata.h... chine = lombata https://www.wordreference.com/enit/chiné -------------------------------------------------- Note added at 1 ora (2020-03-17 15:48:49 GMT) -------------------------------------------------- Anche qui https://dizionari.corriere.it/dizionario_inglese/Inglese/C/c... |
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mezza costata e mezza sella Explanation: ‘chine and/or best end’, «mezza costata e mezza sella» https://eur-lex.europa.eu/legal-content/EN-IT/TXT/?uri=CELEX... dovrebbe essere questo -------------------------------------------------- Note added at 1 hr (2020-03-17 15:54:19 GMT) -------------------------------------------------- qui una foto The Meat Cookbook chop off cut off the backbone (or “chine”) from the the fatty flap. https://books.google.it/books?id=mrSBBAAAQBAJ&pg=PA193&lpg=P... |
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