to krauzen
Japanese translation: （イースト醗酵で）炭酸化する
| 12:46 Feb 24, 2006 |
| English to Japanese translations [PRO] Science - Biology (-tech,-chem,micro-) / beer brewing | |||||||
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|  Selected response from: tictac France Local time: 19:38 | ||||||
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| Summary of answers provided | ||||
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| 4 | 「クラウゼン」すること |
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| 3 | （イースト醗酵で）炭酸化する |
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Answers
28 mins confidence: 
「クラウゼン」すること Explanation: 下記サイト以外にも、krauzenで検索したら、ビール関係でたくさんヒットしました。また、クラウゼンで検索したら、ビールの作り方がヒットしました。一次発酵によって泡が表面に岩やカリフラワーのように生じる現象を言うようです。 http://cache.yahoofs.jp/search/cache?p=krauzen&ei=UTF-8&fr=t... Reference: http://oz.craftbrewer.org/Digest/messages/2003/March/msg0014... Reference: http://www.mirai.ne.jp/~masudat/brew/alight.html |
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5 hrs confidence:
（イースト醗酵で）炭酸化する Explanation: Krausen is correct. 二酸化炭素ガスの注入などによるのでなく、イースト醗酵でビールを炭酸化する In order to add carbon dioxide to a batch of flat beer, the brewer can krausen the beer. Krausening entails adding a small portion of the sugary liquid which has very active yeast. The small quantity of very active yeast add carbon dioxide to the beer. This gives the beer natural carbonation. http://www.sfbrewing.com/ask/ask.html http://www.beerhunter.com/styles/krausen.html http://www.mirai.ne.jp/~masudat/brew/homebrew12.html |
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