12:35 Jan 9, 2009 |
English to Polish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Anna Marta Chelicka-Bernardo Italy Local time: 20:37 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | imbir marynowany |
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3 +1 | kandyzowany imbir |
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4 | canton ginger/ |
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3 | młody imbir |
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Summary of reference entries provided | |||
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imbir z kulinarnego punktu widzenia: |
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Trochę o imbirze |
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Discussion entries: 1 | |
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kandyzowany imbir Explanation: dynamicznie opis tu (u dołu) wskazuje, że to kandyzowany imbir - ale cukiernikiem nie jestem stąd pewność średnia, bo może są niuanse http://www.waitrose.com/food/cookingandrecipes/cookinglibrar... Zob. też PWN/Ox - jest tłumaczenie - czemu nie odpowiada? |
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imbir marynowany Explanation: Cienkie plastry młodego imbiru w lekko słodkiej zalewie octowej. Samo "stem ginger" oznacza "korzeń imbiru", choć w rzeczywistości jest to kłącze naziemne. Reference: http://tiny.pl/vhd4 Reference: http://tiny.pl/vhdl |
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młody imbir Explanation: Wydaje sie, ze stem ginger to to samo co: green ginger = spring ginger = new ginger = young ginger = stem ginger = pink ginger = baby ginger Notes: These pink-tipped, shiny pieces of young ginger are mild and usually don't need to be peeled. They're easy to find in Asian markets. Substitutes: ginger (more pungent) http://www.107.it/alimenta/vegetables_category/tubers/Ginger... -------------------------------------------------- Note added at 2 hrs (2009-01-09 15:25:32 GMT) -------------------------------------------------- Tu oczywiscie: młody imbir w zalewie lub w syropie |
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canton ginger/ Explanation: Stem ginger jest to tzw "canton ginger" kupowany w sklepach chinskich. wg Webster Third New International Dictionary 1993 jest to: a fine grade of crystalized or preserved ginger. Wiecej nie wiem poniewaz nigdy tego nie uzywalam. |
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1 hr |
Reference: imbir z kulinarnego punktu widzenia: Reference information: http://www.foodsubs.com/Ginger.html#lesser galangal -------------------------------------------------- Note added at 1 hr (2009-01-09 13:42:22 GMT) -------------------------------------------------- (trzeba to łącze ręcznie skopiować, sorry) |
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9 hrs |
Reference: Trochę o imbirze Reference information: http://www.proz.com/kudoz/2587630 |
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