executive pastry chef

Polish translation: szef kuchni nadzorujący wypieki

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:executive pastry chef
Polish translation:szef kuchni nadzorujący wypieki
Entered by: burself

18:39 Aug 31, 2012
English to Polish translations [PRO]
Cooking / Culinary / Patisserie
English term or phrase: executive pastry chef
chodzi o szefa zakładu cukierniczego? czy mistrza cukiernictwa i szefa w jednym?
burself
szef kuchni nadzorujący wypieki
Explanation:
Trudny orzech do zgryzienia ale:

"Chef de cuisine, executive chef and head chef

This person is in charge of all things related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc. This is often the case for chefs with several restaurants."

oraz


"pastry chef pâtissier [patisje] Is qualified in making baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts. Pastry Chefs can specialize in cakes in patisseries or bakeries by making wedding, cupcakes, birthday and special occasion cakes. In larger establishments, the pastry chef often supervises a separate team in their own kitchen or separate shop. "
Selected response from:

SlawekW
Local time: 12:23
Grading comment
3 KudoZ points were awarded for this answer



Summary of answers provided
3 +1szef kuchni nadzorujący wypieki
SlawekW


Discussion entries: 10





  

Answers


18 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
szef kuchni nadzorujący wypieki


Explanation:
Trudny orzech do zgryzienia ale:

"Chef de cuisine, executive chef and head chef

This person is in charge of all things related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc. This is often the case for chefs with several restaurants."

oraz


"pastry chef pâtissier [patisje] Is qualified in making baked goods such as pastries, cakes, biscuits, macarons, chocolates, breads and desserts. Pastry Chefs can specialize in cakes in patisseries or bakeries by making wedding, cupcakes, birthday and special occasion cakes. In larger establishments, the pastry chef often supervises a separate team in their own kitchen or separate shop. "

SlawekW
Local time: 12:23
Specializes in field
Native speaker of: Native in PolishPolish
PRO pts in category: 11

Peer comments on this answer (and responses from the answerer)
agree  bartek: no i gra. A propos - zgłosiłam do staffu
17 mins
  -> dziękuję:)

neutral  Polangmar: "...management of kitchen staff..." - "kitchen staff" to chyba nie są wypieki; przymiotnik "executive" wskazuje na funkcję zarządczą w danej jednostce, a nie doglądanie pieca
5 hrs
  -> czyli powinno być "nadzorujący zespół zajmujący się wypiekaniem"? szef kuchni wystarczająco oddaje funkcję zarządczą imho
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