09:40 Sep 11, 2017 |
English to Polish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Robert Foltyn Poland Local time: 22:42 | ||||||
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Summary of answers provided | ||||
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3 | (dobry/mocny/właściwy) smak i chrupkość |
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3 | opór dla zębów i kruchość |
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Discussion entries: 6 | |
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(dobry/mocny/właściwy) smak i chrupkość Explanation: Collins: If you say that a food or drink has bite, you like it because it has a strong or sharp taste. |
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opór dla zębów i kruchość Explanation: Baton jest lekko kruchy i stanowi wyraźny opór dla zębów. Jednak już od pierwszego ugryzienia moje kubki smakowe szaleją http://healthy-cottage.blogspot.com/2017/06/max-sport-baton-... ccccccc Crispiness or crispness is the gustatory sensation of brittleness in the mouth, such that the food item shatters immediately upon mastication. Crispiness differs from crunchiness in that a crunchy food continues to provide its material sensation after a few chews. https://en.wikipedia.org/wiki/Crispiness -------------------------------------------------- Note added at 86 days (2017-12-06 16:19:09 GMT) -------------------------------------------------- Al dente (wł. na ząb; także synonim słowa niedogotowany[1]) – sposób przyrządzania makaronu lub ryżu (np. przy risotto), faza all'onda. Tak przyrządzony makaron powinien być jędrny, lekko twardy i stawiać lekki opór zębom[2]. Zależnie od typu i grubości makaronu, czas gotowania wynosi od 4 do 8 minut. W stosunku do innych potraw może oznaczać na półtwarde https://pl.wikipedia.org/wiki/Al_dente |
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