beef dripping

Polish translation: smalec wołowy

13:40 Dec 18, 2019
English to Polish translations [PRO]
Cooking / Culinary / cooking
English term or phrase: beef dripping
beef tallow to łój wołowy a beef dripping?

dziekuje za pomoc:)
Izabela Gonera
United Kingdom
Local time: 22:01
Polish translation:smalec wołowy
Explanation:
"Dripping" to tłuszcz zwierzęcy używany w kuchni.
Selected response from:

Alicja Fajfer
Finland
Grading comment
dziekuje bardzo:)
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +1łój wołowy
Frank Szmulowicz, Ph. D.
3smalec wołowy
Alicja Fajfer
Summary of reference entries provided
Know your fats
geopiet

Discussion entries: 2





  

Answers


25 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
smalec wołowy


Explanation:
"Dripping" to tłuszcz zwierzęcy używany w kuchni.


    Reference: http://prostoiswojsko.blogspot.com/2015/10/smalec-woowy.html
    https://en.wikipedia.org/wiki/Dripping
Alicja Fajfer
Finland
Native speaker of: Native in PolishPolish
PRO pts in category: 4
Grading comment
dziekuje bardzo:)
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3 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +1
łój wołowy


Explanation:
UNIMELT obsługuje również wielu klientów w Niemczech.
Poza rafi natem łoju wołowego i łojem „premier jus”, czyli
tłuszczem zwierzęcym najwyższej możliwej jakości klienci
zamawiają na przykład smalec wieprzowy, który przemysł
piekarniczy używa do glazurowania pieczywa ługowego.
https://www.saria.pl/fileadmin/user_upload/saria/downloads/0...

UNIMELT also supplies many customers in Germany. Besides beef dripping and premier jus, the highest quality of
animal fat, customers buy lard, for example, which the
bakery industry uses to glaze lye dough products.
https://www.saria.pl/fileadmin/user_upload/saria/downloads/1...

Frank Szmulowicz, Ph. D.
United States
Local time: 18:01
Native speaker of: Native in EnglishEnglish, Native in PolishPolish
PRO pts in category: 75

Peer comments on this answer (and responses from the answerer)
agree  Natalia Walkowiak-Gupta (X)
42 days
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Reference comments


9 hrs
Reference: Know your fats

Reference information:
Lard:
Real lard is hard to find, so terrified are we of the creamy rendered pig fat. Foods fried in lard become very crisp and absorb less fat than foods cooked in oil, and it makes great flaky dough.

Dripping:
This is the fat that drips from meat while it cooks. Beef dripping is the most popular. Brown beef or lamb in their own dripping and the flavour will intensify.

Suet:
This fat surrounds an animal's kidneys and is rarely found any more. It is a hard fat with a high melting point so great for deep-frying and making pastry. Grate it into your mincemeat and dumpling mixes.

Tallow:
A general term for fat rendered from cows or sheep, best known as an ingredient for candles and soap. Save some for your roast potatoes and Yorkshire puddings.

https://www.independent.co.uk/life-style/food-and-drink/feat...

geopiet
Native speaker of: Native in PolishPolish
PRO pts in category: 41
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