GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:35 May 15, 2002 |
English to Polish translations [PRO] Food & Drink / food industry | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: bartek Local time: 15:03 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | karmel lub lukier |
| ||
4 | pomadka; pomada cukiernicza |
| ||
4 -1 | Fondant |
| ||
1 | more context |
|
more context Explanation: Could be: sweet paste made from sugar and water or small croquettes of vegetable purees mixed with grated cheese and fried |
| |
Login to enter a peer comment (or grade) |
karmel lub lukier Explanation: w zaleznosci od kontekstu |
| |
Login to enter a peer comment (or grade) |
Fondant Explanation: W Polsce podaje się nazwe 'fondant' - często z opisem: Na http://www.apc.com.pl/main.php?go=oferta&kat=16 figuruje jako pomada wodna Na http://www.kobia.pl/produkty.htm figuruje jako pomada cukrowa w bloku Natomiast na : http://www.ii.uj.edu.pl/~artur/enc/A2.htm jest to: "a soft sweet made of flavoured sugar." -------------------------------------------------- Note added at 2002-05-15 11:56:55 (GMT) -------------------------------------------------- Miałam to kiedyś w ustach i na moje oko, i smak była to pomada |
| |
Login to enter a peer comment (or grade) |
pomadka; pomada cukiernicza Explanation: fondant = pomadka (cukierek) [Stanisławski] pomadka = zwykle w lm «cukierki z miękkiej masy mlecznej albo wodnej lub z cukru i syropu ziemniaczanego z dodatkiem substancji smakowo-zapachowych, nadziewane lub bez nadzienia [SJP] |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.