pot roast

Polish translation: (mięso / wołowina na) pieczeń

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:pot roast
Polish translation:(mięso / wołowina na) pieczeń
Entered by: Hanna Burdon

00:23 Jun 19, 2002
English to Polish translations [PRO]
Food & Drink / Food
English term or phrase: pot roast
Recipe - Pot Roast with Vegetables:
... [Take] 3 lb lean beef pot roast... Sprinkle the salt evenly over the beef. Dust with the flour to coat evenly... Heat the oil in a large deep pot or Dutch oven over medium heat... Place the beef in the pot. Cook, turning frequently, for 30 minutes, or until browned. Add the wine and cider. Simmer for 25 to 30 minutes... Add the broth...
Piotr Turski
Poland
Local time: 03:26
(mięso / wołowina na) pieczeń
Explanation:
Przed uduszeniem to chyba mięso (wołowina) na pieczeń, a po uduszeniu po prostu pieczeń wołowa? Nie wiem, czy rzeĽnicy maj± na to bardziej precyzyjny termin. Firma z linku poniżej sprzedaje wła¶nie "mięso na pieczeń".

pot roast -- (cut of beef suitable for simmering in liquid in a closed pot)
http://poets.notredame.ac.jp/cgi-bin/wn?cmd=wn&word=pot roas...

A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.
http://www.bartleby.com/61/32/P0483200.html
Selected response from:

Hanna Burdon
United Kingdom
Local time: 02:26
Grading comment
Bardzo dziekuje. Takie wlasnie, bardziej ogolne tlumaczenie bylo mi potrzebne.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +6(mięso / wołowina na) pieczeń
Hanna Burdon
4mięso zrazowe
leff


  

Answers


24 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
(mięso / wołowina na) pieczeń


Explanation:
Przed uduszeniem to chyba mięso (wołowina) na pieczeń, a po uduszeniu po prostu pieczeń wołowa? Nie wiem, czy rzeĽnicy maj± na to bardziej precyzyjny termin. Firma z linku poniżej sprzedaje wła¶nie "mięso na pieczeń".

pot roast -- (cut of beef suitable for simmering in liquid in a closed pot)
http://poets.notredame.ac.jp/cgi-bin/wn?cmd=wn&word=pot roas...

A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot.
http://www.bartleby.com/61/32/P0483200.html


    Reference: http://www.pmb.com.pl/oferta.htm
    Reference: http://poets.notredame.ac.jp/cgi-bin/wn?cmd=wn&word=pot+roas...
Hanna Burdon
United Kingdom
Local time: 02:26
Works in field
Native speaker of: Polish
PRO pts in category: 52
Grading comment
Bardzo dziekuje. Takie wlasnie, bardziej ogolne tlumaczenie bylo mi potrzebne.

Peer comments on this answer (and responses from the answerer)
agree  Lota
22 mins

agree  Barbara Szelest-VanDussen
1 hr

agree  Yvonne Krystman-Meyers
2 hrs

agree  Tomasz Niedbala: Ślinka cieknie ;-)
5 hrs

agree  maciejm
5 hrs

agree  Teresa Jaczewska: pieczeń wołowa z warzywami
7 hrs
Login to enter a peer comment (or grade)

7 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
mięso zrazowe


Explanation:
część udźca wołowego (oprócz niego w udźcu jest jeszcze: krzyżowa, skrzydło i ligawa), konkretnie mięsień półbłoniasty i dwugłowy. Nadaje się do smażenia, pieczenia i duszenia.
[za Leksykon Sztuki Kulinarnej]

leff
Local time: 03:26
Works in field
Native speaker of: Native in PolishPolish
PRO pts in category: 95
Login to enter a peer comment (or grade)



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