GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:23 Jun 19, 2002 |
English to Polish translations [PRO] Food & Drink / Food | |||||||
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| Selected response from: Hanna Burdon United Kingdom Local time: 02:26 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +6 | (mięso / wołowina na) pieczeń |
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4 | mięso zrazowe |
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(mięso / wołowina na) pieczeń Explanation: Przed uduszeniem to chyba mięso (wołowina) na pieczeń, a po uduszeniu po prostu pieczeń wołowa? Nie wiem, czy rzeĽnicy maj± na to bardziej precyzyjny termin. Firma z linku poniżej sprzedaje wła¶nie "mięso na pieczeń". pot roast -- (cut of beef suitable for simmering in liquid in a closed pot) http://poets.notredame.ac.jp/cgi-bin/wn?cmd=wn&word=pot roas... A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot. http://www.bartleby.com/61/32/P0483200.html Reference: http://www.pmb.com.pl/oferta.htm Reference: http://poets.notredame.ac.jp/cgi-bin/wn?cmd=wn&word=pot+roas... |
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Grading comment
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