scone
Romanian translation: un fel de biscuit (din faina de griu sau orz)
| 10:44 Jul 10, 2005 |
| English to Romanian translations [PRO] Art/Literary - Cooking / Culinary | |||||||
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|  Selected response from: Irene S. Local time: 17:13 | ||||||
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| Summary of answers provided | ||||
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| 5 +1 | un fel de biscuit (din faina de griu sau orz) |
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| 3 +2 | chifle |
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| 3 +1 | briosa |
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| 4 | ? |
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Answers
1 min confidence: 
peer agreement (net): +1
peer agreement (net): +1un fel de biscuit (din faina de griu sau orz) Explanation: , |
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13 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2chifle Explanation: Ar fi mai apropiat de cum arata si cum se servesc. Light, plain cake containing very little fat, baked in a hot oven or cooked on a griddle. Scones are usually split, buttered, and spread with sweet or savoury filling. A quick bread made of oatmeal or barley flour, rolled into a round shape, cut into quarters, and baked on a griddle; or a quick bread made of a baking powder dough sometimes enriched with eggs, sugar, and currants, cut into various shapes (as rounds, diamonds, wedges) and usu. baked in an oven. Note(s) : Originally a soft cake baked or fried on a griddle, being turned over when the first side has been baked. Hot-plate scones, therefore, closely resemble the original article. Many kinds of powder-aerated and semi-fermented scones are now made, most of them being baked in the oven. ((...)) Oven scones are made in a great variety of flours (wheatmeal, wholemeal, barley, etc.) and flavoured to taste. Girdle scones are made like oven scones but cooked on a hot girdle or electric hot plate, or in a thick iron pan. Drop scones are thin, light, spongy and made from a batter mix (Scotch pancakes). |
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