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pickled pig's feet

Romanian translation: picioare de porc marinate

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:pickled pig's feet
Romanian translation:picioare de porc marinate
Entered by: Bogdan Honciuc

11:11 Jul 31, 2005
English to Romanian translations [PRO]
Cooking / Culinary / food/drinks
English term or phrase: pickled pig's feet
Nu stiu sigur daca e un fel de mancare sau daca poate fi un cocteil pentru ca e un produs din meniul unui bar.

Multumesc.
Bogdan Honciuc
Romania
Local time: 15:12
picioare de porc murate
Explanation:


Pickled Pig's Feet
INGREDIENTS:
6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar
DIRECTIONS:
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
http://pork.allrecipes.com/az/PickldPigsFtII.asa

dupa modul de preparare e ceva intre muraturi si racituri

eventual picioare de porc murate

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Note added at 4 hrs 21 mins (2005-07-31 15:33:07 GMT)
--------------------------------------------------

Am scos cartea de bucate din raft si, intr-adevar, Lucian are dreptate, carnea se marineaza sau se pune la saramura, dar nu se fac muraturi din ea
Carnea marinata de pe la noi e putin diferita de reteta de mai sus, dar se pune otet si sare printre altele si se pastreaza carnea cateva zile inainte de a o gati
Selected response from:

Veronica Costea
Canada
Local time: 08:12
Grading comment
Multumesc. Hai ca iar v-am facut sa salivati :)
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4picioare de porc murate
Veronica Costea
4 +3saramura de picioare de porc
Sinziana Paltineanu (X)
3 +3picioare de porc murate
Elvira Stoianov
4 -2copite de purcel
Mihaela Brooks


Discussion entries: 3





  

Answers


17 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
picioare de porc murate


Explanation:
pare a fi chiar ce spune. nu mai imi aduc aminte cum le spune la picioarele de porc, dar stiu ca au o denumire speciala.
Uite aici un link cu reteta
http://pork.allrecipes.com/az/PickldPigsFtII.asp

Am sa incerc sa imi aduc aminte sau sa gasesc denumirea pentru picioarele de porc, dar parca e una comica :)

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Note added at 18 mins (2005-07-31 11:29:25 GMT)
--------------------------------------------------

http://www.gustos.ro/retete-culinare/aperitive-cu-carne/raci...

se pare ca se foloseste si picioare de porc in romana

Elvira Stoianov
Luxembourg
Local time: 14:12
Native speaker of: Native in RomanianRomanian, Native in HungarianHungarian
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Veronica Costea
2 hrs
agree  Sinziana Paltineanu (X)
3 hrs
agree  Cristina Hritcu (X)
1 day 10 hrs
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21 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -2
copite de purcel


Explanation:
Piftie Monti Ingrediente : 2 kg de porc pentru piftie (copite, ciolan neafumat,
cap de porc -
http://www.desprecopii.com/forum/topic.asp?TOPIC_ID=35875

Pickled Pig's Feet II
INGREDIENTS:
6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar
http://pork.allrecipes.com/az/PickldPigsFtII.asp

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Note added at 22 mins (2005-07-31 11:34:15 GMT)
--------------------------------------------------

Carnea de porc se prepară în trei etape: se pune la sare, se scoate la vînt, ...
din copite piftie, sîngele cald se bate cu sare şi se pune în tobă
http://atelier.liternet.ro/craciun2002_07.php

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Note added at 1 hr 3 mins (2005-07-31 12:14:20 GMT)
--------------------------------------------------

la adresa asta..foto cu pickled pig\'s feet
http://www.dolorescanning.com/canning/feet.html


--------------------------------------------------
Note added at 1 hr 9 mins (2005-07-31 12:20:31 GMT)
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alt foto
http://elmexicano.net/main_files/products_grocery.html

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Note added at 1 hr 13 mins (2005-07-31 12:25:00 GMT)
--------------------------------------------------

cea mai clara foto
http://www.hormel.com/templates/knowledge/knowledge.asp?cati...

Mihaela Brooks
Canada
Local time: 08:12
Native speaker of: Native in RomanianRomanian
PRO pts in category: 10

Peer comments on this answer (and responses from the answerer)
disagree  lucca: Copitele (de purcel sau de altceva) nu se mananca nici macar in Romania :-) Raspuns la "Nota": Dv. ati dat raspunsul pe care l-ati dat, nu eu. Iar daca foot nu inseamna picior, atunci ce inseamna? Da, 6 picioare de purcel! It's bellow the knee, you know?
3 mins
  -> Retetele culinare spun altceva...mai ales pt piftie..apoi foot nu este picior.../Cum ai gati reteta -in engleza- 6 feet- nu cred ca ai o pregatesti din 6 picioare de purcel//uite si foto
disagree  Maria Diaconu: pozele la care se face trimitere reprezintă foarte clar nişte picioare de purcel - da, picioarele de purcel au copite, dar feet înseamnă picioare şi nu copite, care sunt hoofs
1 hr
  -> Nu este necesar sa imi spui de hoof..stiu foarte bine ce este..si daca te uiti bine la prima foto in borcan nu sint picioarele care le descrii..si daca citesti retetele in romana, ai sa vezi ca la unele piftii se folosesc copitele
neutral  Veronica Costea: nu as spune ca sunt tocmai de acord, dar copitele de porc se mananca totusi, deci aici cred ca ai dreptate
3 hrs
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
saramura de picioare de porc


Explanation:
dupa modelul "saramura de pui", care e intalnit si in romana.

Sinziana Paltineanu (X)
Local time: 15:12
Native speaker of: Native in RomanianRomanian

Peer comments on this answer (and responses from the answerer)
agree  Maria Diaconu: sau "picioare de porc în saramură"
9 mins
  -> multumesc. parca suna mai comestibil ;)
agree  Veronica Costea: chiar ca suna mai comestibil, parca imi si vine sa mananc, numa de n-ar fi asa de cald :(
1 hr
  -> porc pe caldura asta.. nici mancare nici tigari...dar mai bine decat in Japonia, nu? nici o consolare..thanks
agree  Lucica Abil (X): "picioare de porc în saramură" suna cel mai româneste
4 hrs
  -> merci
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15 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
picioare de porc murate


Explanation:


Pickled Pig's Feet
INGREDIENTS:
6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar
DIRECTIONS:
In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
http://pork.allrecipes.com/az/PickldPigsFtII.asa

dupa modul de preparare e ceva intre muraturi si racituri

eventual picioare de porc murate

--------------------------------------------------
Note added at 4 hrs 21 mins (2005-07-31 15:33:07 GMT)
--------------------------------------------------

Am scos cartea de bucate din raft si, intr-adevar, Lucian are dreptate, carnea se marineaza sau se pune la saramura, dar nu se fac muraturi din ea
Carnea marinata de pe la noi e putin diferita de reteta de mai sus, dar se pune otet si sare printre altele si se pastreaza carnea cateva zile inainte de a o gati

Veronica Costea
Canada
Local time: 08:12
Specializes in field
Native speaker of: Romanian
PRO pts in category: 8
Grading comment
Multumesc. Hai ca iar v-am facut sa salivati :)

Peer comments on this answer (and responses from the answerer)
agree  lucca: Marinate, nu murate (numai vegetalele se mureaza, produsele animale/piscicole se marineaza, fezandeaza etc).
12 mins
  -> multumesc, probabil esti un bucatar mult mai bun decat mine :)
agree  Marcella Magda: da, marinate
24 mins
  -> multumesc
agree  Elvira Stoianov: se pare ca am dat acelasi raspuns deodata, chiar cu acelasi link :)
56 mins
  -> da, am observat si eu, o fi un site tare bun... :)
agree  Sinziana Paltineanu (X): bine ca avem si reteta acum ;)
4 hrs
  -> nu stiu tu, da mie parca tot nu imi vine sa le si mananc :)
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