16:48 Aug 22, 2005 |
English to Romanian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Mihaela Brooks Canada Local time: 07:44 | ||||||
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Summary of answers provided | ||||
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5 | muschi |
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4 +1 | cotlet |
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4 +1 | coasta de cotlet |
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3 | carne macra |
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Discussion entries: 1 | |
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carne macra Explanation: eu asa i-as zice |
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muschi Explanation: sau filé |
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cotlet Explanation: aproape sigur! |
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coasta de cotlet Explanation: The pork loin is the wholesale cut located between the leg (ham) and shoulder, and when bone-in weighs approximately 14 to 18 pounds. http://www.askthemeatman.com/pork_loin_cuts.htm foto si denumire http://florelia.ro/produse/afisare/?id=109 |
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