double cream
Romanian translation: smantana dulce/frisca lichida
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| 18:50 Oct 23, 2007 |
| English to Romanian translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Nina Iordache Romania Local time: 18:01 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +2 | smantana grasa/ cu continut mare de grasimi |
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| 5 +1 | smantana dulce/frisca lichida |
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| 5 | smântână dublă |
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| 4 | frişcă (bătută) |
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| Discussion entries: 2 | |
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Answers
1 hr confidence: 
peer agreement (net): +2
peer agreement (net): +2smantana grasa/ cu continut mare de grasimi Explanation: http://www.ochef.com/543.htm What are Double Cream & Single Cream? What is double cream? Double cream is the name in Britain for a very rich cream — containing 48% butterfat. Whipping cream in this country, by contrast, contains between 30% and 40% butterfat. Single cream in Britain is comparable to American half and half (and may also be called pouring cream), with between 10% and 12% fat. Double cream is so rich, in fact, that it is easy to overwhip it and get it too thick. Some cooks add a tablespoon or so of milk to 8 to 10 ounces of double cream before whipping it to keep it loose enough -------------------------------------------------- Note added at 5 hrs (2007-10-24 00:22:34 GMT) -------------------------------------------------- http://www.presidentschoice.ca/FoodAndRecipes/GreatFood/Prod... va rog sa remarcati continutul de zahar = 0 al produsului si garantez ca nu e dulce, l-am papat si eu ! :):):) |
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11 mins confidence:
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