07:54 Feb 10, 2009 |
English to Romanian translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Veronica Costea Canada Local time: 10:59 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | salam (de) Bologna |
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4 +2 | mortadella; parizer |
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mortadella; parizer Explanation: Bologna sausage (pronounced /boˈloʊni/) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American bologna to be finely ground[1], and it does not contain visible pieces of fat. Bologna can alternatively be made out of chicken, turkey, beef, or pork. It is commonly called bologna and often pronounced and/or spelled baloney. The origin of the name also comes from the origin of mortadella, which is native to Bologna. http://en.wikipedia.org/wiki/Bologna_sausage http://ro-en.ro/index.php?d=e&q=Bologna sausage |
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Notes to answerer
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9 mins confidence: peer agreement (net): +3
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