proofing temperature
Russian translation: температура расстойки/расстаивания
| 07:58 Jul 4, 2013 |
| English to Russian translations [PRO] Tech/Engineering - Food & Drink / nutritional supplements | |||||||
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|  Selected response from: interprivate Local time: 08:55 | ||||||
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| 4 | температура расстойки (теста) |
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| 4 | температура расстойки/расстаивания |
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Answers
10 mins confidence: 
температура расстойки (теста) Explanation: Окончательная расстойка — это период интенсивного брожения сформованных тестовых заготовок перед выпечкой. http://www.hlebopechka.net/h71.php Reference: http://www.multitran.ru/c/m.exe?a=3&&s=proofing%20&sc=241&l1... Reference: http://en.wikipedia.org/wiki/Proofing_%28baking_technique%29 |
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9 mins confidence:
температура расстойки/расстаивания Explanation: если речь о (дрож.) тесте и т.п. -------------------------------------------------- Note added at 22 mins (2013-07-04 08:20:56 GMT) -------------------------------------------------- http://www.freepatent.ru/images/patents/433/2477955/patent-2... Page 2 EN FIELD: food industry. SUBSTANCE: invention relates to food industry. The method envisages preliminary preparation of the following semi-products: that in the form of a flat cake prepared of yeast- leavened dough with weight equal to 90-150 g, rolled into a 15-25 cm diameter piece and placed for PROOFING at a temperature of 30- 35 °C, Page 4 RU Предварительно приготавливают заготовки: в виде лепешки из дрожжевого теста массой 90-150 г, которое раскатывают диаметром 15-25 см и устанавливают на расстойку при температуре 30-35°C; http://расстоечный-шкаф.рф/rastoyka.htm http://расстоечный-шкаф.рф/rastoyka.htm |
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