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a lay down cooker

Russian translation: котел прямого нагрева

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:a lay down cooker
Russian translation:котел прямого нагрева

09:55 Jul 30, 2014
    The asker opted for community grading. The question was closed on 2014-08-03 08:54:10 based on peer agreement (or, if there were too few peer comments, asker preference.)


English to Russian translations [PRO]
Tech/Engineering - Food & Drink / Оборудование для изготовления плавленного сыра
English term or phrase: a lay down cooker
In another aspect, dairy minerals can be incorporated into methods for making processed cheese. There are three general types of processed cheese: pasteurized processed cheese, pasteurized processed cheese food, and pasteurized processed cheese spread. Processed cheeses have certain characteristics that are desirable to cheese consumers, such as a smooth, creamy texture and a slight firmness that is attributable to the presence of fat in the processed cheese formulation, although fat-free and reduced fat processed cheeses can also be made having smooth and creamy texture. Based on the Standards of Identity, the main differences between the three types of processed cheese are their moisture and fat contents, and the use of optional ingredients in their manufacture. These cheeses typically are made in large quantities using a horizontal cooker (sometimes called a lay down cooker). Often, the processed cheese is then automatically packaged in airtight cartons.

Спасибо!
BelialDE
Ukraine
Local time: 10:30
котел прямого нагрева
Explanation:
... using a horizontal cooker (sometimes called a lay down cooker) = с помощью горизонтального котла (иногда называемого котлом прямого нагрева)

Нагрев сыроплавильного котла может осуществляться как путем подогрева воды в "рубашке", так и путем прямой инжекции пара в сырную массу - это как раз наш случай.

Вот объяснение:
...in 1935, Norman Kraft was issued a patent for a lay down cooker that provided for heating the cheese by direct injection of steam into the product
https://www.msu.edu/~mdr/vol14no2/ustunol.html


38 Способы плавления сырной массы:
горячей водой через рубашку (40%);
паром через рубашку;
инжекцией пара непосредственно в сырную массу (30%);
введением горячей воды в сырную массу;
комбинированный нагрев (30%).
http://tiugsha.ru/docs/annotacii_rp/260303_tmmp/umk_ds01.pdf
Selected response from:

Natalie
Poland
Local time: 09:30
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4котел прямого нагрева
Natalie
3варочный котел
Alexander Lazar


  

Answers


39 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
варочный котел


Explanation:
***

Alexander Lazar
Ukraine
Local time: 10:30
Works in field
Native speaker of: Native in RussianRussian, Native in UkrainianUkrainian
PRO pts in category: 8
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
котел прямого нагрева


Explanation:
... using a horizontal cooker (sometimes called a lay down cooker) = с помощью горизонтального котла (иногда называемого котлом прямого нагрева)

Нагрев сыроплавильного котла может осуществляться как путем подогрева воды в "рубашке", так и путем прямой инжекции пара в сырную массу - это как раз наш случай.

Вот объяснение:
...in 1935, Norman Kraft was issued a patent for a lay down cooker that provided for heating the cheese by direct injection of steam into the product
https://www.msu.edu/~mdr/vol14no2/ustunol.html


38 Способы плавления сырной массы:
горячей водой через рубашку (40%);
паром через рубашку;
инжекцией пара непосредственно в сырную массу (30%);
введением горячей воды в сырную массу;
комбинированный нагрев (30%).
http://tiugsha.ru/docs/annotacii_rp/260303_tmmp/umk_ds01.pdf

Natalie
Poland
Local time: 09:30
Native speaker of: Russian
PRO pts in category: 156
Grading comment
Selected automatically based on peer agreement.
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