percent separation rate

Russian translation: селективность мембраны / коэффициент разделения (в процентах)

09:39 Aug 2, 2014
English to Russian translations [PRO]
Tech/Engineering - Food & Drink
English term or phrase: percent separation rate
In one aspect, lactose and minerals pass through the membrane in an about 50 percent separation rate, and the retentate comprises at least about 99 percent of the fat and protein, about 50 percent of the lactose, and about 50 percent of free minerals relative to the feed stream.

спасибо!
Palladium
United States
Local time: 10:55
Russian translation:селективность мембраны / коэффициент разделения (в процентах)
Explanation:
Ссылки:
http://tinyurl.com/mpcwml4

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Note added at 4 days (2014-08-06 09:49:25 GMT) Post-grading
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lactose and minerals pass through the membrane in an about 50 percent separation rate, and the retentate comprises at least about 99 percent of the fat and protein, about 50 percent of the lactose, and about 50 percent of free minerals relative to the feed stream = мембрана обладает приблизительно 50%-ной селективностью по отношению к лактозе и минеральным веществам (иными словами: через мембрану проникает приблизительно 50% лактозы и минеральных веществ), тогда как задерживается приблизительно 99% жиров, 50% лактозы и 50% свободных минеральных веществ, содержащихся в исходном растворе.
Selected response from:

Natalie
Poland
Local time: 09:55
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
5селективность мембраны / коэффициент разделения (в процентах)
Natalie
4коэффициент проницаемости мембраны
Pavlo Astashonok


Discussion entries: 1





  

Answers


12 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
коэффициент проницаемости мембраны


Explanation:
по ссылке


    Reference: http://www.mathcell.ru/show_topic.php?file=k_pron
Pavlo Astashonok
Ukraine
Local time: 10:55
Works in field
Native speaker of: Native in BelarusianBelarusian, Native in RussianRussian, Native in UkrainianUkrainian
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1 hr   confidence: Answerer confidence 5/5
селективность мембраны / коэффициент разделения (в процентах)


Explanation:
Ссылки:
http://tinyurl.com/mpcwml4

--------------------------------------------------
Note added at 4 days (2014-08-06 09:49:25 GMT) Post-grading
--------------------------------------------------

lactose and minerals pass through the membrane in an about 50 percent separation rate, and the retentate comprises at least about 99 percent of the fat and protein, about 50 percent of the lactose, and about 50 percent of free minerals relative to the feed stream = мембрана обладает приблизительно 50%-ной селективностью по отношению к лактозе и минеральным веществам (иными словами: через мембрану проникает приблизительно 50% лактозы и минеральных веществ), тогда как задерживается приблизительно 99% жиров, 50% лактозы и 50% свободных минеральных веществ, содержащихся в исходном растворе.

Natalie
Poland
Local time: 09:55
Native speaker of: Russian
PRO pts in category: 156
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