22:21 Aug 2, 2014 |
English to Russian translations [PRO] Tech/Engineering - Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Natalie Poland Local time: 12:08 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | сепарирование после автоклавирования |
|
сепарирование после автоклавирования Explanation: retort sterilization - это стерилизация молока автоклавированием it is believed that homogenization not only reduces the fat droplet size distribution from the high fat dairy liquid to delay any post-retort separation = считается, что гомогенизация не только снижает разброс размеров жировых капель в молоке с высоким содержанием жира, задерживая тем самым сепарирование после автоклавирования, но и... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.