GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:17 Sep 21, 2014 |
English to Russian translations [PRO] Food & Drink | |||||||
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| Selected response from: Natalie Poland Local time: 04:04 | ||||||
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Summary of answers provided | ||||
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4 +1 | уменьшение потерь при снятии оболочек |
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4 | уменьшение потери влаги |
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reduced purge уменьшение потери влаги Explanation: Термин здесь, скорее всего, purge loss. Имеется в виду потеря влаги мясом - например, при охлаждении, при нарезке, при разморозке, при перевозке и т.д. См., например, ссылку ниже: One of the most prevalent pork quality issues is unacceptably high moisture loss (often described as purge or drip loss) in fresh and minimally processed products. Reference: http://www.extension.org/pages/27339/water-holding-capacity-... |
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reduced purge уменьшение потерь при снятии оболочек Explanation: Англ версия- http://www.bhj.ca/Home/Functional-Proteins/Functional-Protei... Рус. версия - http://www.bhj.com/Home/~/media/Files/Bladre/Company profile... (см. 3-ю страницу) -------------------------------------------------- Note added at 6 days (2014-09-27 19:49:28 GMT) -------------------------------------------------- Эти два документа - то, что вы переводите: англ. оригинал и русская версия. |
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