high-temperature-micro-time

Russian translation: кратковременная высокотемпературная (обработка)

08:25 Jun 25, 2019

English to Russian translations [PRO]
Tech/Engineering - Engineering: Industrial

English term or phrase: high-temperature-micro-time

A feeding trial was conducted to examine the effect of high-temperature-micro-time (HTMT) processing of diets containing extruded soybean (ESB) in high quantity on milk fat production, metabolic responses, and the formation of conjugated linoleic acid (CLA) and trans-vaccenic acid (TVA). Twenty-one multiparous Holstein cows in mid-lactation were blocked according to milk yield in the previous lactation. Cows within each block were randomly assigned to either normal concentrate or HTMT treated diets containing ESB (7.5% HTMT-ESB and 15% HTMT-ESB). It was hypothesized that the HTMT-ESB would affect the undegradable fatty acids in the rumen and, thus, would modify the fatty acid profile of milk fat. Both 7.5% and 15% HTMT-ESB did not affect milk yield, fat, protein, lactose and solid-not-fat (SNF), but the proportion of cis-9, trans-11 CLA in milk fat was significantly increased by these treatments. Content of TVA in milk fat was not affected by HTMT-ESB. The HTMT-ESB influenced the fatty acid profile in milk fat, but there was little difference between 7.5% and 15% of supplementation. HTMT-ESB feeding significantly decreased the concentration of plasma insulin and glucose, while plasma growth hormone (GH), triglyceride (TG), non-esterified fatty acid (NEFA) and HDLcholesterol were increased by 7.5% and 15% ESB-HTMT supplementation in comparison to the control group (p0.05). The present results showed that cis-9, trans-11 CLA production was increased by HTMT treatment of dietary ESB without reduction of milk fat, and the unchanged milk fat and yield was assumed to be associated with the constant level of thyroid hormones, leptin, and IGF-1.

Maxim Polukhin KudoZ activity Questions: 8838 (2 open) (1 without valid answers) (739 closed without grading) Answers: 43
Local time: 14:33

Russian translation:кратковременная высокотемпературная (обработка)

Explanation:
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Note added at 5 mins (2019-06-25 08:30:21 GMT)
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4.3. Технология детских и диетических молочных продуктов

Применение в производстве жидких детских молочных продуктов кратковременной высокотемпературной обработки молока с быстрым охлаждением и асептического розлива значительно улучшает их качество.

http://uchebnik-online.net/book/115-texnologiya-molochnyx-pr...

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Alexander Konosov
Russian Federation
Local time: 15:33

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кратковременная высокотемпературная (обработка)

Alexander Konosov

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кратковременная высокотемпературная (обработка)

Alexander Konosov
Russian Federation
Local time: 15:33
Specializes in field
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Russian
PRO pts in category: 460

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high-temperature-micro-time

Russian translation: кратковременная высокотемпературная (обработка)

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