Glossary entry (derived from question below)
English term or phrase:
lees
Serbian translation:
(vinski) talog
Sep 1, 2009 16:00
14 yrs ago
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English term
lees
GBK
English to Serbian
Other
Wine / Oenology / Viticulture
Definition from
winedoctor:
A heavy sediment consisting of dead yeast cells and other solid matter such as grape pulp, pips and so on. Keeping the wine on the lees, especially if they are stirred from time to time, may be beneficial to the wine, imparting extra flavour and body. Eventually, however, they must be removed. This may be achieved by racking the wine off the lees. Residual solid matter may be removed by filtration.
Example sentences:
Some wines (usually white) are left in contact with their lees to increase the complexity and enhance the structure of the finished wine. By leaving the juice to remain on top of the lees (and/or occasional stirring) after fermentation, all the dead yeast and skins, etc., can provide additional flavors, body, and richness. (Wine weekly)
We recommend racking and aerating the wine, with temporary removal of the lees. This practice has the double advantage of eliminating unpleasant odours and making it possible to continue ageing on the lees. The lees are kept separately in barrel and stirred frequently, then put back into the wine (VITIS-VEA)
During wine aging on lees, some membrane lipids of yeast lees, in contact with dissolved oxygen at low concentration, may undergo mild oxidation explaining the capacity of yeast lees to consume oxygen. (CAT.INIST)
Proposed translations
(Serbian)
| 3 +2 | (vinski) talog |
zoe1
|
Change log
Sep 1, 2009 15:59: changed "Kudoz queue" from "In queue" to "Public"
Sep 1, 2009 16:00: Enrique Cavalitto changed "Stage" from "Preparation" to "Submission"
Sep 4, 2009 16:37: Mauricio Zoch changed "Stage" from "Submission" to "Selection"
Jan 25, 2010 23:54: changed "Stage" from "Selection" to "Completion"
Proposed translations
+2
60 days
Selected
(vinski) talog
Definition from
own experience or research:
pod vinskim talogom podrazumeva se talog u sudovima posle fermentacije ili za vreme skladištenja;
Example sentences:
Dugo ležanje vina na talogu Posle završetka alkoholnog vrenja, treba najdalje za 15 dana odvojiti još uvek mutno vino od taloga izdvojenog na dnu suda. Ako se vino duže ostavi na talogu posle vrenja, posebno, ako je šira imala malo kiselina, a temperatura u podrumu je nešto viša, ćelije kvasaca u talogu se raspadaju i vino poprima veoma neprijatan miris na sumporna jedinjenja, tzv. merkaptane. Kada vino dugo leži na talogu, ovaj neprijatan miris postaje toliko intenzivan da ga nije moguće ukloniti ni provetravanjem. Od ovakvog vina ne može da se ispeče ni rakija-destilat, jer ovaj neprijatan miris prelazi i u njega. (http://casopisvino.co.rs/arhiva/01)
Posle 30 – 40 od potpune fermentacije vina, obično krajem decembra meseca, vrši se dekantiranje – skidanje vina sa taloga – to se može smatrati i I pretakanjem i tako se dobije mlado belo vine, koje dalje ide na doradu, negu i ljubav. (http://www.vinexcompany.com/proizvodnja-)
4 KudoZ points awarded for this answer.
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