GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:58 Mar 24, 2019 |
English to Spanish translations [PRO] Food & Drink | |||||||
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| Selected response from: Katherine Coelho Colombia Local time: 00:15 | ||||||
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Summary of answers provided | ||||
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3 +1 | bacterias causantes de "flat sour" o acidez plana |
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2 | bacteria esporulada termófila |
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flat sourspoilage bacteria bacteria esporulada termófila Explanation: Te coloco estas referencias que pude encontrar. Además coloco esta http://www.ncbi.nlm.nih.gov/pmc/articles/PMC547305/ en la que puedes leer el estudio que hicieron y concuerda el tipo de Bacillus del que hablan en mi primer referencia. Espero te sirva. Reference: http://sgpwe.izt.uam.mx/files/users/uami/acym/microbiologia_... Reference: http://www.proz.com/kudoz/english-to-spanish/other/4032277-f... |
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flat sourspoilage bacteria bacterias causantes de "flat sour" o acidez plana Explanation: En muchos casos se deja incluso en inglés, causantes de "flat sour" Bacterias acidificantes. Son bacterias termófilas que causan el deterioro del alimento pero sin gas. Vamos, que se te ha "agriado" el alimento... En LaAm "agriado plano" https://es.slideshare.net/JohnCarlosLopezMalaga/deterioro-de-conservas Reference: http://crinoidea.semicrobiologia.org/info/revista_hist/1958_... |
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