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  3. Wine / Oenology / Viticulture

texture

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07:54 Nov 4, 2008
English to Turkish translations [PRO]
Wine / Oenology / Viticulture
English term or phrase: texture
Definition from thewinedoctor.com:
The texture of a wine describes how the wine feels in the mouth - is it silky, velvety, rounded, or smooth? It is a more specific term than body, which describes the general impact of the wine.

Example sentence(s):
  • This beautifully complex Premier Cru Chardonnay had its usual cheessy barrel ferment complexity and subtle hazelnutty fruit. However what rang my bells was its unmistakable creamy texture that seduced my palate with every mouthful. aromadictionary.com
  • But another important distinguishing feature is not detectable by eyes, nose or taste buds. That is texture, the tactile sense of wine on the mouth, tongue and throat. the International Herald Tribune
  • The texture of a Pinot Grigio is worth noting, as it has very smooth, almost silk-like overtones that leave an impression on the palate. About.com: wine
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Summary of translations provided
5Şarabın dokusu, şarabın damakta nasıl bir tat bıraktığını belirler - Şarabın dokusu/ahengi...
Esra Güler


Discussion entries: 1





  

Translations offered


236 days   confidence: Answerer confidence 5/5
Şarabın dokusu, şarabın damakta nasıl bir tat bıraktığını belirler - Şarabın dokusu/ahengi...


Definition from own experience or research:
Şarabın dokusu, şarabın damakta nasıl bir tat bıraktığını belirler - zarif, kadifemsi, gövdeli ya da yumuşak? Şarabın dokusu/ahengi, gövde teriminden daha degişik bir özelliğe sahiptir.


doku and/or ahenk: texture of the wine

Example sentence(s):
Esra Güler
Local time: 11:22
Native speaker of: Turkish
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