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  3. Wine / Oenology / Viticulture

structure

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20:27 Aug 4, 2009
English to Ukrainian translations [PRO]
Wine / Oenology / Viticulture
English term or phrase: structure
Definition from thewinedoctor.com:
A tasting term. When a wine is described as having structure, the taster is referring to the tannin and acidity levels. These elements give the wine a presence in the mouth; without them wine would tend towards a flabby, fruit flavoured drink.

Example sentence(s):
  • Tannins originate from the skins of the fruit, the stems and, to a much lesser extent, oak of the barrels. They impart a ‘puckery’, astringent or sometimes bitter sensation to the wine. They also contribute to the structure and body of the wine. redwinebuzz.com
  • A better wine, then, isn’t bitter. Essentially, the tannins provide the structure for the wine to age, but a good, aged wine’s flavor isn’t overwhelmed by tannins. AgroTropical Spain
  • Pretty much all wine, irrespective of how its made, where its made or what grapes its made with, has certain things in common – it has fruit flavourings, it has acid, it has alcohol and, if is red, it has tannin. That’s it, that’s structure: Fruit, acid alcohol and Tannin. When people talk about structure they are talking about the interplay of these three things. Wine guide
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Summary of translations provided
4Структура
AndriyRubashnyy


  

Translations offered


125 days   confidence: Answerer confidence 4/5Answerer confidence 4/5
Структура


Definition from own experience or research:
Структура - одна з характеристик вина

Example sentence(s):
  • Приємна структура вина з тонами тропічних плодів,мінеральними нотками. Поєднується з рибою на грілі, або річковою рибою під соусом. Сорт винограду – Шардоне. - www.restourant-europa.com  
  • 100% Піно нуар. Вино інтенсивного гранатового кольору з ароматами свіжої малини, підлеску, трюфелю. На смак відчутні відтінки оттенок червоних ягід, відмінна структура, відчутна кислинка. Густе, насичене, складне вино. Прекрасно поєднується з яловичими реберцями, качиною грудкою, дичиною. - www.terracotta.ua  
  • Техніка дегустації. Дегустація має на увазі оцінку зовнішнього вигляду, запаху, смаку і різних тактильних відчуттів - температура, структура, розчинений газ і так далі. - vitada.org.ua  
AndriyRubashnyy
Local time: 02:54
Native speaker of: Native in UkrainianUkrainian, Native in RussianRussian
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