GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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23:56 Feb 24, 2007 |
English language (monolingual) [Non-PRO] Cooking / Culinary | ||||
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| Selected response from: Will Matter United States Local time: 03:41 | |||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +9 | Boiled until completely cooked. |
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4 +6 | hard-boiled egg |
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4 +5 | egg cooked until both yolk and white are firmly set |
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5 | cooked untill all the water content gets lost and firmly shaped |
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Discussion entries: 1 | |
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Boiled until completely cooked. Explanation: The more common English term is 'a hard boiled egg'. -------------------------------------------------- Note added at 3 mins (2007-02-24 23:59:42 GMT) -------------------------------------------------- This is the most common example. You could also use this for eggs that are fried but it's much less common. The point is that both the white of the egg and the yolk are completely and thoroughly cooked. |
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Grading comment
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