16:10 Aug 11, 2008 |
English language (monolingual) [Non-PRO] Cooking / Culinary | ||||
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| Selected response from: Sarah Messeri (X) United Kingdom Local time: 17:06 | |||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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5 +2 | beef ribs |
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4 +3 | rib of beef, rib roast, prime rib |
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5 +1 | Spare Ribs |
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4 | costillar de res |
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Discussion entries: 1 | |
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costillar de res Explanation: No está específico el término. |
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beef ribs Language variant: a cut of meat Explanation: Look at the reference for more info. HTH. Reference: http://en.wikipedia.org/wiki/Ribs_%28food%29 |
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1 hr confidence: peer agreement (net): +3
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