GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:08 Aug 6, 2004 |
English language (monolingual) [PRO] Cooking / Culinary / gastronomy | ||||
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| Selected response from: Vicky Papaprodromou Greece Local time: 18:44 | |||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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5 +9 | silicon coated paper which withstands heat and helps food not stick on the pan |
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5 +7 | non-waxed baking paper |
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silicon coated paper which withstands heat and helps food not stick on the pan Explanation: Parchment paper is a silicone coated paper. It feels kind of like heavy tissue paper. It can withstand heat and food products put on it will NOT stick! http://www.kitchengifts.com/parchmentpaper.html |
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