11:49 Jan 26, 2005 |
English language (monolingual) [Non-PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Tanja Kaether (X) Local time: 12:17 | ||||||
Grading comment
|
SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
---|---|---|---|---|
4 +3 | Ask Delia Smith! |
| ||
3 +3 | airy? |
| ||
4 +1 | usually little bits of fabric such as wool or cotton |
| ||
3 +1 | light |
| ||
3 | cream |
|
Discussion entries: 3 | |
---|---|
airy? Explanation: When beating/whisking egg whites for example - recipe might say beat/whisk until light and fluffy. I think more context might be required. To fluff up - could be to 'stand in peaks', or to use a fork for a rippled effect on icing, mashed potato, etc etc ... |
| |