10:26 Feb 24, 2005 |
English language (monolingual) [PRO] Cooking / Culinary | |||||||
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| Selected response from: David Moore (X) Local time: 06:31 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +3 | Flaky dough is wrong |
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5 | it is no the same |
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4 -1 | there is some overlap |
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3 | flaky pastry |
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2 | flay pastry is what you make with flaky dough |
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Discussion entries: 7 | |
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there is some overlap Explanation: dough: a flour mixture stiff enough to knead or roll pastry, pastry dough: a dough of flour and water and shortening pastry: any of various baked foods made of dough or batter As a general rule, the pastry is the cooked product and the dough is raw. However, as you can see from the two definitions, pastry is made from pastry. Probably a reference to flaky dough is in order to distinguish it from the pastry filling (fruit, cream, etc.). -------------------------------------------------- Note added at 9 mins (2005-02-24 10:35:29 GMT) -------------------------------------------------- When dough or pastry is called flaky, it means it has a high content of shortening. |
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flaky pastry Explanation: I would also rather use dough as meaning the unfinished product and pastry as the 'type' of dough in its 'finished' i.e. baked consistency although in several recipes (Delia Smith, for instance) pastry is also used denoting the 'stuff' in its consistency pre-baking. -------------------------------------------------- Note added at 29 mins (2005-02-24 10:55:11 GMT) -------------------------------------------------- I wouldn\'t use dough for the finished product. I would definitely say \'these are made with flaky pastry\'. Reference: http://www.food.gov.uk/enforcement/alerts/2005/feb/pizzaexpr... Reference: http://web.ukonline.co.uk/tuk/Pastry.html |
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flay pastry is what you make with flaky dough Explanation: or am I missing something here?? -------------------------------------------------- Note added at 7 mins (2005-02-24 10:33:43 GMT) -------------------------------------------------- i.e., a specially prepared dough which yield flaky pastry -------------------------------------------------- Note added at 11 mins (2005-02-24 10:37:48 GMT) -------------------------------------------------- sorry make that \"yields\" -------------------------------------------------- Note added at 21 mins (2005-02-24 10:47:08 GMT) -------------------------------------------------- \"this pastry is made with flaky dough\" -------------------------------------------------- Note added at 52 mins (2005-02-24 11:18:42 GMT) -------------------------------------------------- dough does not become pastry until it is baked |
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3 hrs confidence:
3 hrs confidence: peer agreement (net): +3
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