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whey sour gel

English translation: sour whey gel

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:whey sour gel
Selected answer:sour whey gel
Entered by: Veronica Prpic Uhing

20:24 Sep 12, 2005
English language (monolingual) [PRO]
Tech/Engineering - Food & Drink
English term or phrase: whey sour gel
"[a patent] relates to ice cream products obtained by regulating a whey protein concentrate to 1-4% protein concentration...slowly acidifying the concentrate, forming a whey sour gel and mixing the resultant whey sour gel as a fat substitute with a nonfat ice cream base."

I don't understand this. Why isn't it simply "sour whey gel"? I have to translate this.
Jonathan Widell
Canada
Local time: 10:26
whey sour gel
Explanation:
I would say whey sour gel, but sour whey gel has the same meaning
Selected response from:

Veronica Prpic Uhing
United States
Local time: 09:26
Grading comment
That was simple. Thanks.
4 KudoZ points were awarded for this answer



SUMMARY OF ALL EXPLANATIONS PROVIDED
5 +1whey sour gel
Veronica Prpic Uhing
3 -1whey proteins from sour milk in a gel form because sometimes silica gel is added
Anna Maria Augustine (X)


  

Answers


29 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): -1
whey proteins from sour milk in a gel form because sometimes silica gel is added


Explanation:
PDF] Antimicrobial Activity of Lactic Acid Bacteria from Sour Milk ...File Format: PDF/Adobe Acrobat
The whey of the sour milk products included two major fractions, of sugars and L-lactic acid ... silica gel, and fractionated using a mixture of chloroform ...
www.ingentaconnect.com/content/ maik/abim/2004/00000040/00000002/00485809 - Similar pages


Calorie Control Council | Fat Replacers -- GlossaryReduced-calorie (1-2 calorie/gram) ingredient made from whey protein or milk ... Four calorie/gram gel or powder derived from carbohydrate sources such as ...
www.caloriecontrol.org/frgloss.html - Similar pages


Please read the links:


Food Product Design: Applications -- Protein Power:


Functionality ...Whey proteins are thermotropic. The ability of proteins to gel when heated ... This can improve the appearance of foods such as imitation yogurt, sour cream ...
www.foodproductdesign.com/archive/1993/0993ap2.html - Similar pages



Anna Maria Augustine (X)
France
Local time: 16:26
Native speaker of: Native in EnglishEnglish, Native in FrenchFrench
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
disagree  Veronica Prpic Uhing: SiO2 (Silica Gel) that is sand, added to whey proteins to make gel and for consumption?
25 mins
neutral  Jörgen Slet: it's the acidity that turns whey protein into a gel // VPUHING: silica gel is SiO2, but highly porous and hygroscopic, and definitely not sand. Some pages mention its use for changing viscosity of liquids
1 day 1 hr
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1 hr   confidence: Answerer confidence 5/5 peer agreement (net): +1
whey sour gel


Explanation:
I would say whey sour gel, but sour whey gel has the same meaning

Veronica Prpic Uhing
United States
Local time: 09:26
Native speaker of: Croatian
PRO pts in category: 4
Grading comment
That was simple. Thanks.

Peer comments on this answer (and responses from the answerer)
agree  sarahl (X)
30 mins
  -> Thank you!
disagree  Anna Maria Augustine (X): That does not explain what it is.
3 hrs
  -> The asker did not ask this time he had it covered in prior question - stay tuned! Just don't ad sand to ice cream deary!
agree  Jörgen Slet: correct about whey sour gel, but not about "sand", silica gel is SiO2, but highly porous and hygroscopic, and definitely not sand. Some pages mention its use for changing viscosity of liquids, it should form a colloidal solution
23 hrs
  -> Thank you very much, I know, silica gel is amorphous not crystalline. Since you mentioned it I found recipe for making chicken soup with 2% silica gel. I think I will keep my silica gel blue
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